Directions:
- Preheat oven to 350 degrees.
- Remove excess fat from loin, and butterfly—slice lengthwise, but don’t cut all the way thru the loin.
- Place slices of purple onion inside, be generous, and close loin up.
- In a baking dish, place loin and wrap bacon around loin so each slice overlaps. Tuck the bacon underneath.
- On top of stove, melt butter, brown sugar, light or dark, dark is better, and Worcestershire sauce. Mix well and pour over loin.
- Bake in 350-degree oven approximately one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.98 Kcal (3559 kJ) | ||
| Calories from fat | 483.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 83% | |
|---|---|---|---|
| Cholesterol | 226.33mg | 75% | |
| Sodium | 757.42mg | 32% | |
| Potassium | 1333.77mg | 28% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 65.74g | 131% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 83% | |
|---|---|---|---|
| Cholesterol | 55.96mg | 75% | |
| Sodium | 187.28mg | 32% | |
| Potassium | 329.79mg | 28% | |
| Total Carbs | 5.72g | 8% | |
| Sugars | 4.93g | 80% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 16.25g | 131% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.8mg | 19% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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