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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Very stylish appetizer for entertaining! Ingredients:
12 asparagus spears, trimmed and blanched |
12 slices bacon |
2 sprigs fresh rosemary |
1 lemon, halved |
roquefort cheese, for crumbling |
1 dash balsamic vinegar |
1 dash olive oil |
salt & freshly ground black pepper |
1 bunch fresh parsley, chopped |
Directions:
1. To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
2. Heat an oiled griddle pan until it is very hot.
3. Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
4. To make the dressing, crumble the roquefort into a mixing bowl.
5. Whisk in all the other ingredients to a smooth dressing.
6. Drizzle over the griddled asparagus and serve.
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