Directions:
- Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
- Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
- Bake at 425 for 12-15 minutes (until bacon is crisp).
- Put on a plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 169.75mg | 7% | |
| Potassium | 61.54mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 319.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 16% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 6% | |
| Sodium | 598.88mg | 7% | |
| Potassium | 217.11mg | 1% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 11.89g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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