Bacon Wrapped Apricots and Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'! Ingredients:
12 slices bacon |
24 dried apricots |
3/4 cup soy sauce |
1/4 cup brown sugar |
1 teaspoon ground ginger |
Directions:
1. BACON WRAPPED APRICOTS:.
2. Partially cook bacon.
3. Cut strips in half.
4. Wrap around an apricot and secure with a toothpick.
5. Bake at 350 degrees for 20 minutes or until bacon is crisp.
6. DIPPING SAUCE:.
7. Mix together soy sauce, brown sugar and ginger.
8. Put in a small bowl to dip apricots when serving.
9. VARIATIONS:.
10. Bacon wrapped green olives- Bake as above.
11. Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
12. Use your imagination!
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