Directions:
- In a large skillet, saute mushrooms, green pepper and onion in oil until tender. Add spinach; cook for 2 minutes. Add soup, sour cream, paprika, salt and pepper; heat through. Spread in the bottom of a greased 13-in. x 9-in. baking dish. Arrange chicken on top. Bake, uncovered, at 350° for 50-60 minutes. Sprinkle with bacon and return to the oven for 5 minutes. Serve over noodles if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.23 Kcal (1571 kJ) | ||
| Calories from fat | 236.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 22% | |
| Sodium | 1921.86mg | 80% | |
| Potassium | 646.91mg | 14% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 41% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 22% | |
| Sodium | 742.28mg | 80% | |
| Potassium | 249.85mg | 14% | |
| Total Carbs | 5.39g | 5% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 9.03g | 47% | |
| Vitamin C | 9.6mg | 42% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 18% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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