Bacon-Topped Chicken Breasts Recipe

Posted by
Rate It!
Bacon-Topped Chicken Breasts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, saute mushrooms, green pepper and onion in oil until tender. Add spinach; cook for 2 minutes. Add soup, sour cream, paprika, salt and pepper; heat through. Spread in the bottom of a greased 13-in. x 9-in. baking dish. Arrange chicken on top. Bake, uncovered, at 350° for 50-60 minutes. Sprinkle with bacon and return to the oven for 5 minutes. Serve over noodles if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.23 Kcal (1571 kJ)
Calories from fat 236.99 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 65.44mg 22%
Sodium 1921.86mg 80%
Potassium 646.91mg 14%
Total Carbs 13.96g 5%
Sugars 3.01g 12%
Dietary Fiber 2.97g 12%
Protein 23.37g 47%
Vitamin C 24.9mg 42%
Vitamin A 0.5mg 16%
Iron 3.2mg 18%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 144.92 Kcal (607 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 41%
Cholesterol 25.27mg 22%
Sodium 742.28mg 80%
Potassium 249.85mg 14%
Total Carbs 5.39g 5%
Sugars 1.16g 12%
Dietary Fiber 1.15g 12%
Protein 9.03g 47%
Vitamin C 9.6mg 42%
Vitamin A 0.2mg 16%
Iron 1.2mg 18%
Calcium 35.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top