Bacon Tater Bake Recipe

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Bacon Tater Bake
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Ingredients
5
Count
Nutrition
277
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.78 Kcal (1159 kJ)
Calories from fat 183.34 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 55.15mg 18%
Sodium 852.12mg 36%
Potassium 318.94mg 7%
Total Carbs 5.48g 2%
Sugars 0.6g 2%
Dietary Fiber 0.36g 1%
Protein 16.93g 34%
Vitamin C 1.5mg 3%
Iron 2mg 11%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 278.33 Kcal (1165 kJ)
Calories from fat 184.37 Kcal
% Daily Value*
Total Fat 20.49g 31%
Cholesterol 55.46mg 18%
Sodium 856.88mg 36%
Potassium 320.72mg 7%
Total Carbs 5.51g 2%
Sugars 0.6g 2%
Dietary Fiber 0.36g 1%
Protein 17.03g 34%
Vitamin C 1.5mg 3%
Iron 2mg 11%
Calcium 53mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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