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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I came up with this when we wanted something other than regular hamburgers. Ingredients:
1 teaspoon chopped jarred jalapeno pepper |
1 bacon strip, cooked and crumbled |
1/4 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
1/2 pound ground beef |
2 slices swiss cheese |
mayonnaise |
2 sourdough rolls, split |
tomato slices, optional |
Directions:
1. In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
2. Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired. Yield: 2 servings.
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