Bacon Swirl Pastries Recipe

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Bacon Swirl Pastries
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Ingredients
6
Count
Nutrition
41
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough and separate into rectangles, press perforations to seal.
  2. Stir together cream cheese, bacon, onions and milk until blended.
  3. Spread cream cheese mixture evenly on dough.
  4. Roll up jellyroll fashion, starting on a long side; press edges to seal.
  5. Cut each roll into 8 or 10 slices and place on ungreased baking sheet. (It might help to refrigerate rolls before slicing.)
  6. Sprinkle swirls with Parmesan cheese.
  7. Bake at 375 degrees for approximately 12 minutes or until lightly browned.
  8. Serve warm and eat until breath reeks of onion and bacon!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.72 Kcal (170 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 11.48mg 4%
Sodium 44.38mg 2%
Potassium 17.3mg 0%
Total Carbs 0.58g 0%
Sugars 0.34g 1%
Dietary Fiber 0.01g 0%
Protein 0.8g 2%
Vitamin C 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 336.05 Kcal (1407 kJ)
Calories from fat 293.48 Kcal
% Daily Value*
Total Fat 32.61g 6%
Cholesterol 94.7mg 4%
Sodium 366.26mg 2%
Potassium 142.78mg 0%
Total Carbs 4.82g 0%
Sugars 2.83g 1%
Dietary Fiber 0.08g 0%
Protein 6.63g 2%
Vitamin C 0.5mg 0%
Iron 0.2mg 0%
Calcium 80.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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