Directions:
- Preheat broiler or prepare barbecue.
- Season steak with garlic salt and pepper.
- Score steak diagonally twice, reversing direction creating x s or crisscross pattern.
- Place bacon lengthwise over steak and sprinkle with parsley.
- Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
- Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
- While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
- When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.03 Kcal (2818 kJ) | ||
| Calories from fat | 391.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 197.64mg | 66% | |
| Sodium | 2948.58mg | 123% | |
| Potassium | 1013.95mg | 22% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 62.06g | 124% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.47 Kcal (957 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 67% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 66% | |
| Sodium | 1000.91mg | 123% | |
| Potassium | 344.19mg | 22% | |
| Total Carbs | 2.22g | 2% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 21.07g | 124% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1.8mg | 29% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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