Bacon Stuffed Flank Steak |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982) Ingredients:
1 1/2 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness |
1 teaspoon garlic salt |
pepper |
8 -10 slices bacon, cooked |
2 tablespoons chopped parsley |
1 onion, sliced |
1/2 lb mushroom, sliced (about 8-12) |
Directions:
1. Preheat broiler or prepare barbecue.
2. Season steak with garlic salt and pepper.
3. Score steak diagonally twice, reversing direction creating x s or crisscross pattern.
4. Place bacon lengthwise over steak and sprinkle with parsley.
5. Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
6. Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
7. While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
8. When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
|
|