Bacon Roll-Ups Recipe

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Bacon Roll-Ups
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Ingredients
3
Count
Nutrition
922
Calories
Total time
17
Minutes
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Ingredients:

  • 5 slices bread
  • 1/3 cup peanut butter

Directions:

  1. Preheat broiler.
  2. Trim crusts from bread.
  3. Spread each slice of bread lightly with about 1 Tbsp peanut butter.
  4. Cut each piece of bread lenghwise into thirds.
  5. Roll up strips and set aside.
  6. Wrap a slice of bacon around each piece of bread and secure with wooden pick.
  7. Place on broiler pan.
  8. Broil about 2 minutes or until heated through.
  9. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.21 Kcal (3861 kJ)
Calories from fat 584.66 Kcal
% Daily Value*
Total Fat 64.96g 100%
Cholesterol 200.9mg 67%
Sodium 4798.2mg 200%
Potassium 945.1mg 20%
Total Carbs 19.54g 7%
Sugars 2.3g 9%
Dietary Fiber 3.24g 13%
Protein 67.47g 135%
Iron 5.6mg 31%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 380.26 Kcal (1592 kJ)
Calories from fat 241.07 Kcal
% Daily Value*
Total Fat 26.79g 100%
Cholesterol 82.84mg 67%
Sodium 1978.45mg 200%
Potassium 389.69mg 20%
Total Carbs 8.06g 7%
Sugars 0.95g 9%
Dietary Fiber 1.33g 13%
Protein 27.82g 135%
Iron 2.3mg 31%
Calcium 76mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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