Directions:
- Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
- Grill for 20-30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3970.18 Kcal (16622 kJ) | ||
| Calories from fat | 1688.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.57g | 289% | |
|---|---|---|---|
| Cholesterol | 583.65mg | 195% | |
| Sodium | 11996.83mg | 500% | |
| Potassium | 12632.87mg | 269% | |
| Total Carbs | 391.74g | 131% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 47.16g | 189% | |
| Protein | 195.19g | 390% | |
| Vitamin C | 211.8mg | 353% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 33.6mg | 187% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 136.54 Kcal (572 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 289% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 195% | |
| Sodium | 412.6mg | 500% | |
| Potassium | 434.48mg | 269% | |
| Total Carbs | 13.47g | 131% | |
| Sugars | 0.83g | 96% | |
| Dietary Fiber | 1.62g | 189% | |
| Protein | 6.71g | 390% | |
| Vitamin C | 7.3mg | 353% | |
| Iron | 1.2mg | 187% | |
| Calcium | 10.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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