Directions:
- In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
- Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.6 Kcal (2757 kJ) | ||
| Calories from fat | 427.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Cholesterol | 226.36mg | 75% | |
| Sodium | 2824.4mg | 118% | |
| Potassium | 610.59mg | 13% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 42.51g | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 181.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 73% | |
|---|---|---|---|
| Cholesterol | 95.96mg | 75% | |
| Sodium | 1197.29mg | 118% | |
| Potassium | 258.83mg | 13% | |
| Total Carbs | 6.77g | 5% | |
| Sugars | 2.28g | 21% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 18.02g | 85% | |
| Iron | 1.2mg | 15% | |
| Calcium | 100.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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