Directions:
- Fry the bacon and drain on paper towels, reserving the grease.
- Heat your pan on high for 4 minutes.
- Add 3 tablespoons of bacon grease to the pan.
- Turn the heat to medium high.
- Wait half a minute then add the popcorn, shaking the pan so the kernels are coated.
- Put the lid on.
- When the popcorn starts popping, gently shake the pan till the popping slows to one pop every 5 seconds.
- Immediately pour into a bowl.
- Sprinkle with crushed up bacon (some or all).
- Sprinkle with salt, Cajun or southwestern seasoning, and pepper.
- Shake well to distribute bacon and spices.
- I bet you can't eat just a little!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.65 Kcal (509 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 185.74mg | 8% | |
| Potassium | 61.1mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.56 Kcal (1627 kJ) | ||
| Calories from fat | 322.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 17% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 6% | |
| Sodium | 593.29mg | 8% | |
| Potassium | 195.17mg | 1% | |
| Total Carbs | 4.25g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 12.03g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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