Directions:
- Preheat oven to 350 degrees.
- Boil elbow macaroni in salted water for 10 minutes, drain and set aside.
- Heat butter in saute pan and add chopped bacon and shallots. Cook until bacon is crispy and shallots are tender.
- Add paprika and flour to form a roux, stirring to incorporate and cook down flour.
- Add milk, heat until simmering. Add cheese and melt.
- Stir to incorporate, add salt and pepper to taste. Add macaroni and broccoli and pour into a greased casserole dish.
- Top with parmasean cheese and bake uncovered for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.47 Kcal (2368 kJ) | ||
| Calories from fat | 269.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 1099.39mg | 46% | |
| Potassium | 674.43mg | 14% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 709.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 179.56 Kcal (752 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 46% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 24% | |
| Sodium | 349.1mg | 46% | |
| Potassium | 214.16mg | 14% | |
| Total Carbs | 14.98g | 16% | |
| Sugars | 4.29g | 54% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 8.84g | 56% | |
| Vitamin C | 7.8mg | 41% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 15% | |
| Calcium | 225.2mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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