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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce! Ingredients:
2 tablespoons butter, melted |
2 bone-in chicken breast halves (or 4 boneless, skinless chicken breasts) |
1 teaspoon seasoning salt |
1 garlic clove, crushed |
2 slices thick bacon, partially cooked |
1/2 cup mushroom (or more) |
1/4 cup heavy cream |
Directions:
1. Preheat oven to 350.
2. Pour melted butter into a 9x13-in baking dish.
3. Add chicken, skin side down, sprinkle with seasoning salt and garlic.
4. Turn chicken over, season and lay bacon strips on top.
5. (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
6. Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
7. Remove chicken, bacon and mushrooms to a platter and keep warm.
8. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
9. Pour sauce over chicken and serve warm.
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