Bacon-Mushroom Baked Potato Topping |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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This is a fantastic recipe from a long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet. Ingredients:
2 slices bacon |
1 shallot, minced |
2 fresh shiitake mushrooms or 2 button mushrooms, chopped |
1 tablespoon unsalted butter |
Directions:
1. Microwave bacon in a microwave-safe dish on high for 2 minutes.
2. Drain on a paper towel.
3. Add shallot to bacon fat and microwave 1 minute.
4. Stir in mushrooms and butter; microwave 1 minute longer.
5. Crumble bacon; stir into mushrooms.
6. Spoon over a hot, split baked potato.
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