Directions:
- Fry bacon to crispiness. Drain all but 1 tbsp of fat from the pan.
- Fry onion and garlic until soft and translucent.
- Add remaining ingredients and bring to a boil, scraping bacon remains from the pan.
- Transfer to crock pot and cook on high 3.5-4 hours.
- Puree with a stick blender to desired consistency.
- Store in a mason jar for up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 106.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 6% | |
| Sodium | 183.04mg | 8% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.3 Kcal (1232 kJ) | ||
| Calories from fat | 208.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 18% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 6% | |
| Sodium | 357.01mg | 8% | |
| Potassium | 164.53mg | 2% | |
| Total Carbs | 14.82g | 3% | |
| Sugars | 12.51g | 26% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.14g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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