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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 25 |
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Ingredients:
1.5 pound(s) bacon cut into 1 pieces |
2 whole(s) medium yellow onions chopped |
5 whole(s) garlic cloves chopped |
1/2 cup(s) cider vingar |
1/4 cup(s) maple syrup |
1/2 cup(s) brown sugar |
3/4 cup(s) brewed coffee |
Directions:
1. Fry bacon to crispiness. Drain all but 1 tbsp of fat from the pan.
2. Fry onion and garlic until soft and translucent.
3. Add remaining ingredients and bring to a boil, scraping bacon remains from the pan.
4. Transfer to crock pot and cook on high 3.5-4 hours.
5. Puree with a stick blender to desired consistency.
6. Store in a mason jar for up to 4 weeks.
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