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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.Bernice Knutson, Danbury, Iowa Ingredients:
2 bacon strips, halved |
2 jalapeno peppers, halved lengthwise and seeded |
4 teaspoons shredded colby cheese |
4 teaspoons cream cheese, softened |
Directions:
1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
2. Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
3. Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.
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