Directions:
- Preheat oven to 350°F.
- Prepare cupcake pans with paper liners.
- Mix first five ingredients together in a medium sized bowl, beat on low speed for 30 seconds, scrape bowl.
- Beat on medium speed for two minutes, scraping bowl occasionally.
- Fold in crumbled bacon.
- Fill muffin cups 2/3 full.
- Beat the cream cheese, egg, maple syrup and cocoa, drop one tablespoons on each cupcake.
- Bake for 20-25 mn. until they test done.
- Immediately sprinkle with crumbles bacon.
- Let cool completely and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.25 Kcal (533 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 12% | |
| Sodium | 129.62mg | 5% | |
| Potassium | 71.12mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.91 Kcal (1256 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 14% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 12% | |
| Sodium | 305.48mg | 5% | |
| Potassium | 167.61mg | 2% | |
| Total Carbs | 20.42g | 3% | |
| Sugars | 11.3g | 19% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 6.6g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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