Directions:
- Remove 1/4 cup bourbon from bottle. Pour warm bacon grease into bottle. Cover and let stand 4 hours, shaking bottle occasionally. Chill 3 to 7 days. Pour bourbon through a wire-mesh strainer lined with a coffee filter into a bowl; discard filter. Clean bottle. Pour strained bourbon into bottle, and store at room temperature up to 6 months.
- Note: We tested with Benton's Smoked Country Bacon and Woodford Reserve Bourbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.68 Kcal (1941 kJ) | ||
| Calories from fat | 464.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.59g | 79% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 77.53mg | 3% | |
| Potassium | 0.02mg | 0% | |
| Amount Per 100 g | |||
| Calories | 881.67 Kcal (3691 kJ) | ||
| Calories from fat | 882.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.1g | 79% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 16% | |
| Sodium | 147.41mg | 3% | |
| Potassium | 0.04mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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