Directions:
- Preheat the oven to 400. Line a baking sheet with foil. Set aside.
- Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
- In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
- Cut each cheese slice diagonally into triangles. Place one between each slice as well.
- Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
- Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
- Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 339.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 95.57mg | 32% | |
| Sodium | 329.11mg | 14% | |
| Potassium | 98.98mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 445.68 Kcal (1866 kJ) | ||
| Calories from fat | 368.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 58% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 32% | |
| Sodium | 357.67mg | 14% | |
| Potassium | 107.57mg | 2% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.78g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 274.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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