Directions:
- Cut bread into 1-inch thick slices, leaving slices attached at bottom.
- In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
- Cut each cheese slice diagonally into four triangles; place between the slices of bread.
- Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place the loaf on a double thickness of heavy-duty foil.
- Bake at 400 degrees for 20-25 minutes or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.97 Kcal (934 kJ) | ||
| Calories from fat | 186.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 17% | |
| Sodium | 294.09mg | 12% | |
| Potassium | 68.73mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 441.94 Kcal (1850 kJ) | ||
| Calories from fat | 370.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 32% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 17% | |
| Sodium | 582.9mg | 12% | |
| Potassium | 136.22mg | 1% | |
| Total Carbs | 8.27g | 1% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 10.84g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 179.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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