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Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers Recipe

Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers Recipe

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Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

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Ingredients:

Serving

3 slices thick-sliced maple bacon, diced
2/3 cup white potatoes
1/3 cup onion, diced
1/3 cup roasted red pepper, diced
1/2 cup mushroom, diced
1/2 tsp minced fresh rosemary
1 1/2 cups fresh spinach
salt & fresh ground pepper
2 oz cream cheese, softened
3 eggs
1/4 cup milk
1/4 cup gruyere or 1/4 cup swiss cheese, shredded
1 tbsp all-purpose flour
1/2 tsp kosher salt
1/8 tsp cayenne or 1/8 tsp crushed red pepper flakes
1/2 sheet purchased puff pastry, slightly thawed (12 oz)
1 egg, beaten with 1 tsp water
fresh fruit salad (depends on season)

Directions:

Preheat oven to 400ºF.
Coat four 4 quiche pans with removable bottoms with nonstick spray and arrange on a baking sheet.
Fry bacon in a large saute pan over medium heat until crisp; drain on paper towel-lined plate.
Pour off all but 1 T drippings and return pan to burner.
Add potatoes, onion, peppers, mushrooms, and rosemary; cook covered, until potatoes are tender, about 8 minutes.
Stir in spinach, reserved bacon, salt, and pepper; set filling aside.
Beat cream cheese in a bowl with a hand-held mixer, then blend in eggs.
Add milk, cheese, flour, and seasonings; beat to blend.
Roll pastry on a lightly floured surface into a 12 square.
Cut into four 6 squares; then lightly press 1 square into each prepared pan.
Spoon about 1/2 cup potato mixture into each pan, then pour about 1/3 cup egg mixture on top.
Fold corners of dough onto filling, brushed with egg and water mixture and bake until the crust is browned and filling is set, 20-25 minutes.
Let stand 5 minutes before unmolding.
Serve pastries with fresh fruit salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.6 Kcal (710 kJ)
Calories from fat	93.97 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	150.79mg	50%
Sodium	403.78mg	17%
Potassium	329.56mg	7%
Total Carbs	9.91g	3%
Sugars	2.74g	11%
Dietary Fiber	1.36g	5%
Protein	9.23g	18%
Vitamin C	25.7mg	43%
Iron	6.3mg	35%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	112.27 Kcal (470 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	16%
Cholesterol	99.82mg	50%
Sodium	267.29mg	17%
Potassium	218.16mg	7%
Total Carbs	6.56g	3%
Sugars	1.81g	11%
Dietary Fiber	0.9g	5%
Protein	6.11g	18%
Vitamin C	17mg	43%
Iron	4.2mg	35%
Calcium	91.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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