Directions:
- Preheat oven to 400 degrees.
- In large skillet over medium heat, cook the bacon until crisp; drain and crumble.
- In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.
- Stir in the bacon and cheese; refrigerate.
- Line a baking sheet with foil.
- In medium bowl, toss the apples with the granulated sugar and lemon peel.
- Transfer to the pie shell and sprinkle with the topping.
- Place the pie on the prepared baking sheet and bake for 15 minutes.
- Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.21 Kcal (1851 kJ) | ||
| Calories from fat | 251.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 562.36mg | 23% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 354.45 Kcal (1484 kJ) | ||
| Calories from fat | 201.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 43% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 8% | |
| Sodium | 450.76mg | 23% | |
| Potassium | 207.45mg | 6% | |
| Total Carbs | 31.98g | 13% | |
| Sugars | 17.34g | 87% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 7.48g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 95.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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