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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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I serve this with my my corn chowder for a delicious dipper. The kids love it :) Ingredients:
1 (8 1/2 ounce) package cornbread mix |
1 egg |
1/2 cup frozen corn, thawed |
1/3 cup milk |
1/4 cup shredded cheddar cheese |
1/4 cup grated onion |
5 slices cooked bacon, crumbled |
1/8 teaspoon paprika |
Directions:
1. Combine the first six ingredients in a large bowl.
2. Pour into a greased 8 square baking dish.
3. Sprinkle w/bacon and paprika.
4. Bake at 375 for 20-25 min or until passes the toothpick test.
5. Serve warm.
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