Directions:
- Place cooked bacon in the freezer.
- Pop kernels over the stove or in air popper. Set aside in a large bowl.
- Purée peppers in a food processor (or finely chop with a knife) . Set aside.
- Bring brown sugar, butter, corn syrup, and honey to a boil over medium heat, stirring frequently. Remove from stove.
- Stir in chilled bacon and chipotle peppers.
- Pour sauce over popcorn and toss until well coated. Spread popcorn over two well-oiled rimmed baking sheets.
- Bake at 290 degrees for about 1 hour, stirring every 15 minutes.
- (Popcorn can cool on the pans with occasional stirring and breaking up chunks.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.86 Kcal (2038 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 186.74mg | 8% | |
| Potassium | 180.35mg | 4% | |
| Total Carbs | 86.85g | 29% | |
| Sugars | 64.54g | 258% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.01 Kcal (1679 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 22% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 12% | |
| Sodium | 153.81mg | 8% | |
| Potassium | 148.55mg | 4% | |
| Total Carbs | 71.53g | 29% | |
| Sugars | 53.16g | 258% | |
| Dietary Fiber | 3.2g | 16% | |
| Protein | 4.5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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