Bacon Chili Cheeseburger Meatloaf |
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Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Very flavorful meatloaf. A good comfort food. Ingredients:
1 (12 ounce) package center-cut smoked bacon, diced |
1 sweet onion (such as vidalia®), chopped |
1/2 cup ketchup |
2 tablespoons chili powder |
2 tablespoons ancho chile powder |
1 tablespoon worcestershire sauce |
1 teaspoon ground cumin |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
1 teaspoon garlic powder |
2 pounds ground sirloin |
4 ounces shredded extra-sharp cheddar cheese |
4 ounces shredded pepper jack cheese |
2 eggs, beaten |
1 cup bread crumbs |
1 serving cooking spray |
1/2 cup ketchup |
1 tablespoon worcestershire sauce |
1 teaspoon chili powder |
1 teaspoon ground ancho chile pepper |
Directions:
1. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
2. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
3. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
4. Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
5. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
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