Bacon-Chili Beef Stew Recipe

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Ingredients:

Serving

4 slices bacon, cut into 1/2 in . pieces
1 1/2 lbs lean stewing beef
1 medium onion, chopped
1/2 tsp seasoning salt
1/2 tsp pepper
2 (14 1/2 oz) cans diced tomatoes with mild green chilies, undrained
1 (12 oz) jar home style beef gravy
2 tbsp chili sauce
4 unpeeled small red potatoes, diced
2 medium carrots, sliced
1 cup corn

Directions:

In 4 qt saucepan, cook bacon over medium heat 3 to 4 minutes stirring frequently until cooked but not crisp. Drain all but 2 tablespoon bacon fat from saucepan.
Add beef and onion to bacon; sprinkle with salt and pepper. Cook 4-6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
Stir in tomatoes, gravy and chili sauce. Heat to boiling.
Add potatoes and carrots; cover cook over medium high heat 50-60 minutes, stirring occasionally, until beef is tender.
Stir in corn; cook uncovered 10-15 minutes longer, stirring occasionally until corn is tender.
6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.87 Kcal (1565 kJ)
Calories from fat	126.08 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Cholesterol	83.76mg	28%
Sodium	527.8mg	22%
Potassium	1313.22mg	28%
Total Carbs	33.11g	11%
Sugars	4.85g	19%
Dietary Fiber	5.07g	20%
Protein	31.66g	63%
Vitamin C	19.3mg	32%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	104.15 Kcal (436 kJ)
Calories from fat	35.13 Kcal
		% Daily Value*
Total Fat	3.9g	22%
Cholesterol	23.33mg	28%
Sodium	147.04mg	22%
Potassium	365.84mg	28%
Total Carbs	9.22g	11%
Sugars	1.35g	19%
Dietary Fiber	1.41g	20%
Protein	8.82g	63%
Vitamin C	5.4mg	32%
Vitamin A	0.1mg	7%
Iron	1.1mg	22%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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