Bacon Cheese Dip Recipe

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Bacon Cheese Dip
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Ingredients:

Directions:

  1. Cook bacon until brown and crisp
  2. Drain, crumble and set aside
  3. In a small bowl, mix the cream cheese with mayo until smooth
  4. Stir in swiss cheese, parm, onions and bacon
  5. Add desired amount of garlic powder
  6. Microwave for 2 minutes
  7. Remove and stir well
  8. Return to microwave and cook 2-4 minutes more
  9. Sprinkle crushed crackers on top
  10. Serve warm with crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.12 Kcal (415 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 17.93mg 6%
Sodium 149.95mg 6%
Potassium 29.01mg 1%
Total Carbs 0.83g 0%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 4.74g 9%
Vitamin C 0.2mg 0%
Calcium 114.5mg 11%
Amount Per 100 g
Calories 352.65 Kcal (1476 kJ)
Calories from fat 268.93 Kcal
% Daily Value*
Total Fat 29.88g 13%
Cholesterol 63.79mg 6%
Sodium 533.5mg 6%
Potassium 103.23mg 1%
Total Carbs 2.96g 0%
Sugars 0.92g 1%
Dietary Fiber 0.11g 0%
Protein 16.86g 9%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 407.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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