Directions:
- Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.7 Kcal (2469 kJ) | ||
| Calories from fat | 436.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 75% | |
|---|---|---|---|
| Cholesterol | 140.13mg | 47% | |
| Sodium | 877.5mg | 37% | |
| Potassium | 238.32mg | 5% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 851mg | 85% | |
| Amount Per 100 g | |||
| Calories | 308.8 Kcal (1293 kJ) | ||
| Calories from fat | 228.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 75% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 47% | |
| Sodium | 459.51mg | 37% | |
| Potassium | 124.8mg | 5% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.83g | 64% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.7mg | 28% | |
| Calcium | 445.6mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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