Bacon Cheddar Ranch Crack Potatoes |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Got these off the web and they are fantastic! 5 ingredients Ingredients:
4 cups shredded cheddar cheese |
3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream) |
3 (1 ounce) packets ranch dip mix |
3 (3 ounce) packets bacon bits (like oscar meyer) |
2 (28 ounce) packages frozen shredded hash browns |
Directions:
1. Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
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