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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Give this recipe a try if you're looking for a deliciously different dip to serve with crackers, potato chips or vegetables. Ranch salad dressing adds a little zest. Ingredients:
2 cups (16 ounces) sour cream |
1 cup (4 ounces) finely shredded cheddar cheese |
1 envelope ranch salad dressing mix |
2 to 4 bacon strips, cooked and crumbled |
crackers and/or assorted fresh vegetables |
Directions:
1. In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.
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