Bacon Cheddar Chicken Fillet Melt |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Posting for safe keeping. Definitely solid comfort food! Ingredients:
4 boneless skinless chicken breast halves, pounded thin |
8 slices bacon |
1 small red onion, sliced |
4 slices pumpernickel bread, toasted |
4 teaspoons steak sauce, 4 oz |
1 cup shredded cheddar cheese |
Directions:
1. Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2. Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
3. Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
4. Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
5. Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.
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