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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This came from Quick and Easy Burger Recipes. I have not tried this, just posting for safe keeping. Ingredients:
6 slices bacon |
1 1/2 lbs ground beef |
1/2 cup italian style breadcrumbs |
1 egg |
1/2 cup ketchup |
1/4 cup dijon mustard |
1 teaspoon hot pepper sauce (to taste of your favorite) |
Directions:
1. Fry bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg.
2. Form 1/4-pound burger patties. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.
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