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Bacon-Brown Sugar Brussels Sprouts Recipe

Bacon-Brown Sugar Brussels Sprouts Recipe

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Ingredients:

Serving

4 bacon slices
1 (14-oz.) can chicken broth
1 tbsp brown sugar
1 tsp salt
1 1/2 lb brussels sprouts, trimmed and halved

Directions:

Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.
Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.5 Kcal (3552 kJ)
Calories from fat	423.61 Kcal
		% Daily Value*
Total Fat	47.07g	72%
Cholesterol	88.1mg	29%
Sodium	3376.32mg	141%
Potassium	2924.56mg	62%
Total Carbs	72.04g	24%
Sugars	22.92g	92%
Dietary Fiber	27.21g	109%
Protein	42.06g	84%
Vitamin C	578.2mg	964%
Iron	7.2mg	40%
Calcium	304.7mg	30%

Amount Per 100 g
Calories	101.47 Kcal (425 kJ)
Calories from fat	50.66 Kcal
		% Daily Value*
Total Fat	5.63g	72%
Cholesterol	10.54mg	29%
Sodium	403.77mg	141%
Potassium	349.74mg	62%
Total Carbs	8.62g	24%
Sugars	2.74g	92%
Dietary Fiber	3.25g	109%
Protein	5.03g	84%
Vitamin C	69.1mg	964%
Iron	0.9mg	40%
Calcium	36.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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