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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics. Ingredients:
10 bacon strips, cooked and crumbled |
1 cup fresh broccoli florets |
1/2 cup raisins |
1/2 cup sunflower kernels |
1/2 cup mayonnaise |
1/4 cup sugar |
2 tablespoons vinegar |
Directions:
1. In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
2. In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.
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