Bacon Blue Cheese Potato Salad |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Gfree potato salad with creamy dressing Ingredients:
2 1/2 lbs red potatoes, cooked |
5 slices bacon, cooked and crumbled |
4 onions, green, chopped |
3/4 cup plain yogurt |
1 tablespoon vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3/4 blue cheese, crumbled |
Directions:
1. Combine potatoes, bacon and onions.
2. In a separate bowl mix yogurt, vinegar, salt and pepper. Fold into potato mixture.
3. Sprinkle with blue cheese.
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