Directions:
- Cook pasta.
- In a skillet, heat some olive oil.
- Add minced garlic, oregano, salt, pepper, cayenne, bread crumbs and pine nuts.
- Stir often until toasted.
- Remove from heat.
- Chop green onions.
- Mince fresh mozzerella.
- Scramble egg with milk.
- Add a bit of mozzeralla to eggs, and stir and cook/scramble as you would for normal eggs.
- Defrost peas in colander.
- Drain pasta over peas.
- Retaining some pasta water, put pasta, peas, eggs, feta, sour cream, bacon bits and onion into same pot.
- Toss lots.
- Pepper heavily.
- Serve with salad and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.59 Kcal (1979 kJ) | ||
| Calories from fat | 252.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 221.3mg | 74% | |
| Sodium | 465.78mg | 19% | |
| Potassium | 315mg | 7% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 43% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 74% | |
| Sodium | 169.09mg | 19% | |
| Potassium | 114.35mg | 7% | |
| Total Carbs | 13.09g | 12% | |
| Sugars | 1.63g | 18% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 6.75g | 37% | |
| Vitamin C | 5.8mg | 27% | |
| Iron | 1.1mg | 16% | |
| Calcium | 54.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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