Directions:
- Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.
- Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.18 Kcal (9923 kJ) | ||
| Calories from fat | 1696.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.5g | 290% | |
|---|---|---|---|
| Cholesterol | 533.34mg | 178% | |
| Sodium | 13366.37mg | 557% | |
| Potassium | 2096.25mg | 45% | |
| Total Carbs | 22.95g | 8% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 151.78g | 304% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.9mg | 55% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.09 Kcal (1436 kJ) | ||
| Calories from fat | 245.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 290% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 178% | |
| Sodium | 1934.84mg | 557% | |
| Potassium | 303.44mg | 45% | |
| Total Carbs | 3.32g | 8% | |
| Sugars | 0.38g | 10% | |
| Dietary Fiber | 0.53g | 15% | |
| Protein | 21.97g | 304% | |
| Iron | 1.4mg | 55% | |
| Calcium | 24.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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