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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can make the cream cheese mixture up to 2 days ahead. Ingredients:
1 (8-oz.) package cream cheese, softened |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
1/2 cup green olives, chopped |
6 cooked and crumbled bacon slices |
1/4 teaspoon pepper |
salt to taste |
18 white sandwich bread slices |
sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes |
Directions:
1. Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.
2. Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.
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