Bacon and Green Chile Spiral Snacks Recipe

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Bacon and Green Chile Spiral Snacks
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Ingredients:

Directions:

  1. Mix beans, taco seasoning and cream cheese in a medium bowl.
  2. Spread each tortilla with bean mixture; sprinkle each with pepper, green chiles and bacon.
  3. Roll up each tortilla; wrap in plastic wrap.
  4. Refrigerate at least 2 hours.
  5. To serve, cut each roll into 8 slices; secure each slice with a toothpick, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.91 Kcal (1436 kJ)
Calories from fat 125.78 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 31.98mg 11%
Sodium 993.31mg 41%
Potassium 256.58mg 5%
Total Carbs 39.31g 13%
Sugars 0.6g 2%
Dietary Fiber 2.63g 11%
Protein 14.92g 30%
Vitamin C 14.9mg 25%
Iron 3.6mg 20%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 297.96 Kcal (1247 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 22%
Cholesterol 27.79mg 11%
Sodium 863.1mg 41%
Potassium 222.94mg 5%
Total Carbs 34.16g 13%
Sugars 0.52g 2%
Dietary Fiber 2.28g 11%
Protein 12.96g 30%
Vitamin C 12.9mg 25%
Iron 3.1mg 20%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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