Bacon and Beer Dressing Recipe

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Bacon and Beer Dressing
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Ingredients:

Directions:

  1. Fry bacon and crumble, leaving bacon fat in pan.
  2. Deglaze pan with the bottle of raspberry ale (you can substitute white or red wine if you prefer).
  3. Salt and pepper to taste.
  4. Toss with greens and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.5 Kcal (559 kJ)
Calories from fat 89.28 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 27.78mg 9%
Sodium 486.66mg 20%
Potassium 142.85mg 3%
Total Carbs 0.57g 0%
Protein 9.64g 19%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 471 Kcal (1972 kJ)
Calories from fat 315 Kcal
% Daily Value*
Total Fat 35g 15%
Cholesterol 98mg 9%
Sodium 1717mg 20%
Potassium 504mg 3%
Total Carbs 2g 0%
Protein 34g 19%
Iron 1mg 2%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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