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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is good on any green salad. Ingredients:
1/2 lb bacon, fried and crumbled |
1 bottle raspberry ale |
salt and pepper |
Directions:
1. Fry bacon and crumble, leaving bacon fat in pan.
2. Deglaze pan with the bottle of raspberry ale (you can substitute white or red wine if you prefer).
3. Salt and pepper to taste.
4. Toss with greens and serve.
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