Bacon and Artichoke Appetizers Recipe

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Ingredients:

Serving

1 (1 lb) package low-sodium bacon
2 (7 1/2 oz) jars marinated artichoke hearts
1 (8 oz) bag pre-shredded mozzarella cheese
toothpick

Directions:

Preheat oven to 375°F
Drain artichoke hearts.
Wrap half a piece of raw bacon around each artichoke heart. Skewer with toothpick to hold together. Place on baking sheet, I recommend using parchment paper for easy clean up.
Bake at 375 for 20-25 min, until bacon is cooked through.
Top with mozzarella cheese and bake another 5 minutes until cheese is melted and just starting to brown.
Let cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.53 Kcal (1363 kJ)
Calories from fat	272.1 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	0.85mg	0%
Sodium	398.57mg	17%
Potassium	418.17mg	9%
Total Carbs	1.89g	1%
Sugars	0.9g	4%
Dietary Fiber	0.57g	2%
Protein	11.62g	23%
Vitamin C	0.9mg	2%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	362.68 Kcal (1518 kJ)
Calories from fat	303.15 Kcal
		% Daily Value*
Total Fat	33.68g	47%
Cholesterol	0.95mg	0%
Sodium	444.05mg	17%
Potassium	465.89mg	9%
Total Carbs	2.11g	1%
Sugars	1g	4%
Dietary Fiber	0.63g	2%
Protein	12.95g	23%
Vitamin C	1.1mg	2%
Calcium	59.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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