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BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings f Recipe

BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings f Recipe

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BACKERBSENSUPPE Pea SOUP--( pea deep fried little dumplings f

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Ingredients:

Serving

3 1/2 pints soup stock (homemade )
1/3 cup finely chopped chives
1/2 pint milk
1 3/4 cups flour
2 tbsp lard or 2 tbsp shortening
1 egg
3/4 tsp salt
lard or shortening or vegetable oil, to deep fat fry

Directions:

THE BACKERBSEN: Make a batter of the ingredients for the Backerbsen and put into a pastry tube.
Squeeze out small drops about the size of a pea into the cooking deep fat.
Fry to a golden brown.
They will expand to the size of a marble.
Dip out with a sieve, drain, set aside to cool.
Continue until all the batter is use.
THE SOUP: Bring soup to a boil, remove from heat, add Backerbsen, cover and let sit 3 to 5 minutes.
Garnish with chives and serve.
Millers German Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.08 Kcal (1575 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	32.15mg	11%
Sodium	1845.72mg	77%
Potassium	685.24mg	15%
Total Carbs	48.5g	16%
Sugars	4.89g	20%
Dietary Fiber	4.91g	20%
Protein	13.38g	27%
Vitamin C	1.5mg	3%
Iron	3mg	16%
Calcium	208mg	21%

Amount Per 100 g
Calories	92.9 Kcal (389 kJ)
Calories from fat	31.12 Kcal
		% Daily Value*
Total Fat	3.46g	22%
Cholesterol	7.94mg	11%
Sodium	455.94mg	77%
Potassium	169.27mg	15%
Total Carbs	11.98g	16%
Sugars	1.21g	20%
Dietary Fiber	1.21g	20%
Protein	3.3g	27%
Vitamin C	0.4mg	3%
Iron	0.7mg	16%
Calcium	51.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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