Back-To-School Raspberry Granola Bars Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup pecans, coarsely chopped
1 1/2 cups all-purpose flour
1 1/4 cups old fashioned oats
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
1 tsp kosher salt
1/2 tsp baking soda
3/4 cup unsalted butter, melted, plus more for greasing the pan
1 cup raspberry preserves

Directions:

Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until lightly browned and fragrant. Let cool.
In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and pecans. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined.
Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves. Sprinkle the preserves with the remaining oat mixture.
Bake the bars for about 45 minutes, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve.
Make Ahead The bars can be kept in an airtight container for up to 1 week.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.88 Kcal (2943 kJ)
Calories from fat	374.18 Kcal
		% Daily Value*
Total Fat	41.58g	64%
Cholesterol	45.75mg	15%
Sodium	354.19mg	15%
Potassium	167.82mg	4%
Total Carbs	76.23g	25%
Sugars	31.33g	125%
Dietary Fiber	7.06g	28%
Protein	10.32g	21%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	56mg	6%

Amount Per 100 g
Calories	440.78 Kcal (1845 kJ)
Calories from fat	234.65 Kcal
		% Daily Value*
Total Fat	26.07g	64%
Cholesterol	28.69mg	15%
Sodium	222.11mg	15%
Potassium	105.24mg	4%
Total Carbs	47.8g	25%
Sugars	19.65g	125%
Dietary Fiber	4.43g	28%
Protein	6.47g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	7%
Iron	1.7mg	15%
Calcium	35.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Lavender Scones

All-purpose flour plus more for surface, Granulated sugar and 10 more..
Walnut Refrigerator Cookies

All-purpose flour, Granulated sugar, Brown sugar, Salt and 5 more..
Dark Chocolate Mini Muffins

All-purpose flour, Whole wheat flour, Granulated sugar and 11 more..
Apple Crostada

All-purpose flour, Sugar, Salt and 14 more..
Chocolate Peppermint Scones

All-purpose flour, Whole wheat pastry flour, Baking cocoa and 12 more..
Autumn Apple Crisp

Firm apples (best for baking ( cortland, macoun, granny s... and 14 more..
Apple and Pear Crisp

Ripe bosc pears (4 pears), Firm macoun apples (6 apples) and 14 more..
Applepear Crisp And Delicious

Ripe bosc pears (4 pears) and 14 more..
Green-Tomato-and-Raspberry Cobbler

Fresh raspberries, All-purpose flour and 11 more..
Old-Fashioned Apple Crisp (Ina Garten)

Mcintosh or macoun apples, Grated zest of 1 orange and 12 more..
Nectarine And Blueberry Slump

All-purpose flour and 12 more..