Back Bay Cookies Recipe

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Back Bay Cookies
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Ingredients:

  • 2 cups flour
  • 2/3 tsp baking soda
  • 1/8 tsp salt
  • 2/3 cup butter
  • 1 cup sugar
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350F and grease cookie sheets.
  2. Sift first four ingredients together very well.
  3. Cream butter and sugar together until light and fluffy; add eggs and mix well.
  4. Stir in dry ingredients to batter.
  5. Add raisins and nuts; mix thoroughly.
  6. Drop by teaspoonfuls, 1 inch apart on cookie sheet and bake for about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.96 Kcal (4568 kJ)
Calories from fat 541.22 Kcal
% Daily Value*
Total Fat 60.14g 93%
Cholesterol 163.59mg 55%
Sodium 1998.58mg 83%
Potassium 518.35mg 11%
Total Carbs 129.03g 43%
Sugars 30.09g 120%
Dietary Fiber 11.24g 45%
Protein 15.92g 32%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 13%
Iron 7.1mg 39%
Calcium 260mg 26%
Amount Per 100 g
Calories 428.75 Kcal (1795 kJ)
Calories from fat 212.7 Kcal
% Daily Value*
Total Fat 23.63g 93%
Cholesterol 64.29mg 55%
Sodium 785.45mg 83%
Potassium 203.71mg 11%
Total Carbs 50.71g 43%
Sugars 11.82g 120%
Dietary Fiber 4.42g 45%
Protein 6.26g 32%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 13%
Iron 2.8mg 39%
Calcium 102.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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