Directions:
- Cream butter in a large mixing bowl.
- Gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
- Stir in walnuts and coconut.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie.
- Press center of each cookie with finger to form the button.
- Bake at 400 degrees for 10 minutes.
- Remove to wire racks to cool.
- Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4550.12 Kcal (19050 kJ) | ||
| Calories from fat | 2602.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.16g | 445% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 1732.82mg | 72% | |
| Potassium | 1578.59mg | 34% | |
| Total Carbs | 450.11g | 150% | |
| Sugars | 214.65g | 859% | |
| Dietary Fiber | 20.1g | 80% | |
| Protein | 65.3g | 131% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.9mg | 60% | |
| Calcium | 386.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 479.78 Kcal (2009 kJ) | ||
| Calories from fat | 274.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 445% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 217% | |
| Sodium | 182.71mg | 72% | |
| Potassium | 166.45mg | 34% | |
| Total Carbs | 47.46g | 150% | |
| Sugars | 22.63g | 859% | |
| Dietary Fiber | 2.12g | 80% | |
| Protein | 6.89g | 131% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 60% | |
| Calcium | 40.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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